Pack Leader and I had a great good time howling along with CBC tonight in the kitchen, my favorite section of our den. She gets pretty crazy, banging away in time with the ape music on various pans and lids with a spoon or spatula, waggling her rump and thumping her feet on the floor, all this while howling—and cooking! What could be finer than a Saturday night in our kitchen?
A Sunday morning in our old kitchen in Belcarra, grumbled Toyon. Now that was a kitchen fit for wolves! We even had our own breakfast bar, a rabbit’s height above the floor and so near the stove and dining table that all the leftovers landed in our bowls. He sighed a big, gusty malemute sigh. By Silva, I miss that place!
What’s his complaint? I thought. Ghost wolves don’t need to eat, anyway, dispiriting as that reality may be.
Sila caught my thought. Love and food go together, silly wolf. My son had a limitless appetite for both.
You can say that again, Blue chimed in. Not to mention his appetite for sex. My first litter—eight pups!
You can’t complain about Toyon as a daddy, though, Sila replied. My son brought those babies lot of food.
Blue sighed. Regurgitated kibble. Yes, wonderful. He was a good daddy wolf, if a touch on the ornery side.
Oh, dear. Everyone seemed a little embarrassed, as I am the only wolfdog in the pack who is missing an essential part of the usual puppy-making apparatus.
I was about to reassure everyone that, really, life without the patter of little paws can be quite fulfilling, when Amaruq, the senior among us, broke the silence. Our Yukon cabin was all kitchen—all one room. There was always something good simmering away on the woodstove, most of the year. Pack Leader preferred the woodstove to the propane because one morning when we came back from Dawson City, we opened the door, just about the time the sun broke the horizon, and the whole place exploded. Lucky, Pack Leader had a whatchamacallit…a….
Fire extinguisher, growled Sila. We have heard this story, ’Ruq. Also the one about how good the baby mice in Pack Leader’s dresser drawers tasted, too.
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